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500 Japanese Mugwort Seeds for Culinary Gardens by YEGAOL Garden
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Category: mugwort seeds for planting

About this item
- Germination: Germination typically occurs within 7 to 14 days. Keep the soil moist but not waterlogged. Once the seedlings have developed two to three true leaves, thin them out to a spacing of 1 ft. apart.
- Sow the seeds: Sow the seeds in early spring or autumn. Rake the soil to create a fine seedbed, then scatter the seeds thinly over the soil surface. Cover the seeds lightly with soil or compost and water gently.
- Care: Japanese Mugwort is a low maintenance plant that requires minimal care. Water regularly during dry spells and fertilize annually with a balanced fertilizer. Cut back the plants to ground level in autumn or early spring to promote new growth.
- Select an appropriate site: Japanese Mugwort thrives in areas with some shade and soil that drains well. It tolerates various soil types but prefers a slightly acidic pH.
- Harvesting: Harvest the leaves of the Japanese Mugwort plant as required, and use them fresh or dried. The plant can be harvested from spring to autumn, and the leaves can be used in a variety of dishes.